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OUTSIDE CATERING & EVENTS

HARTLEY'S - RESTAURANTS IN DALTON IN FURNESS - MENU OUTSIDE CATERING (6)

The Hartley’s team have done everything from dinner for two to banquets for over 200. We pride ourselves on our ability to create unique, seasonal catering for your event. Whether you are looking for bespoke menus to fit with a themed evening, witty dishes that play on the best of British ingredients or mouth-watering canapés guaranteed to keep people talking, look no further.

MENUS

HARTLEY'S - RESTAURANTS IN DALTON IN FURNESS - MENU OUTSIDE CATERING

We’re often asked for outside catering menus but we don’t have any. The reason for that is we tailor a bespoke menu to suit your requirements, whether that be by budget or for specific food choices. Please call Lisa Turner on 07432 615583 to discuss, or send us an email and we’ll get back to you.

WEDDINGS

HARTLEY'S - RESTAURANTS IN DALTON IN FURNESS - MENU OUTSIDE CATERING weddings

Hartley’s are the perfect catering partner for your special day. Every wedding is unique, so our approach is tailored around you. Whether your day is to be classic and traditional or more flamboyant and flowery we can design bespoke menus according to any preferences and requirements.

BAR SERVICES

HARTLEY'S - RESTAURANTS IN DALTON IN FURNESS - MENU OUTSIDE CATERING (2)

Whether you want to provide a free bar for your guests or generate profits for your event we at Hartley’s can obtain the necessary licence and help you set your own tariffs. We provide all equipment needed along with glasses and all alcohol is provided on a sale or return basis.


HOG ROASTS

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Hog roasts are a great alternative to a regular buffet. Our hogs are sourced from local butchers and are cooked over charcoal for approx. 7 hours entirely at your location. The average pig weighs 65kg and will happily feed 100 people.

CROCKERY & EQUIPMENT HIRE

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From a teaspoon to a marquee we can provide an extensive range of equipment, including tableware, glassware and audio-visual equipment. Delivered to your home or venue a washing up service can be included if required.


PIE & PEAS

Hartleys - dalton in furness restaurants pies

Our pies are homemade just like your Grandma used to make – they are round, deep plate pies often described by our customers as Desperate Dan pies! Served with red cabbage, beetroot, pickled onions and gravy


BUFFETS

HARTLEY'S - RESTAURANTS IN DALTON IN FURNESS - MENU OUTSIDE CATERING (7)

Offering a choice from hot and cold buffets, dressed and carved buffets, cold finger buffets and a selection of sandwiches we have menus to suit most budgets and meal styles. We don’t even need an on site kitchen for hot food, everything is delivered ready to serve.

BLACK TIE DINNERS

HARTLEY'S - RESTAURANTS IN DALTON IN FURNESS - MENU OUTSIDE CATERING (8)

For business meetings, training events and office parties, large or small, our delicious lunch ideas are convenient and healthy. All dietary needs are catered for, along with complimentary crockery, cutlery and napkins.


AFTERNOON TEA

HARTLEY'S - RESTAURANTS IN DALTON IN FURNESS - MENU OUTSIDE CATERING (9)

The perfect menu for intimate family occasions such as christenings, anniversaries or funeral receptions. Dainty sandwiches, delicious cakes and beautiful savoury options all served with tea or traditional lemonade.

WORKING LUNCHES

HARTLEY'S - RESTAURANTS IN DALTON IN FURNESS - MENU OUTSIDE CATERING (5)

For business meetings, training events and office parties, large or small, our delicious lunch ideas are convenient and healthy. All dietary needs are catered for, along with complimentary crockery, cutlery and napkins.


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HARTLEY'S HISTORY

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Hartley’s restaurant was established in the summer of 2007, with the intention to capture everything good about Mediterranean cuisine and the alfresco way of eating. Our menus are designed around fresh ingredient chilled salads, olives and fresh fish with all meats and and cheese and dairy being sourced as close to home as possible.

Head chef and owner Andrew Turner has over 26 years experience within the catering industry, and has a deep passion for the food that he produces, trained in Manchester he moved back up to the lake district working in the fine hotels from Grasmere down to Windermere culminating as executive Head chef for 7 years at the Swan Hotel Newby Bridge.

Lisa Turner, wife and partner of Hartley’s specializes in the event management side to the company, with a background in sales events and wedding coordination, she is perfectly positioned to ensure your special day goes as planned. And will tailor our skills to meet your requirements.

Simon Merlyn, acts as right hand man to Lisa and Andrew, having worked with Andrew for over ten years and with 20 years experience himself he knows more than a little about the skills of his trade. Together they make Hartley’s, whether you eat at the restaurant or entrust your events to there capable hands our reputation for quality and ease of service will shine through.